ABOUT
About Kappo Takumi
Shikoku's abundant local ingredients and sake,
Culture and crafts passed down through the generations.
The things that are dear to us, woven together in this place,
We carefully selected each one and brought them together in a single space.
This is a place where you can experience that kind of richness.
In your own private space,
Please enjoy the flavors and culture to your heart's content.
The Aesthetics of Japanese Cuisine,
The Spirit of Hospitality
They harmonize on a single plate.
As we reflect on the blessings nurtured by the mild climate and abundant nature,
Focusing on ingredients grown in Shikoku, we craft dishes with well-balanced flavors while preserving the natural qualities of each ingredient.
To complement each dish, we offer pairings featuring mainly local sake from Shikoku.
As the skills of master craftsmen come together,
A single view
I stand up.
The restaurant’s name, “Takumi,” embodies our respect for the craftsmanship of those who create everything—from the chefs’ culinary skills, of course, to the art and decorations displayed throughout the restaurant, right down to the tableware.
Everything on display in the store consists solely of original artwork and actual pieces created by artists and artisans with ties to Shikoku.
We’ve created an environment where you can experience the culture and craftsmanship nurtured in this region through our cuisine.
I look forward to meeting all of you
We sincerely look forward to seeing you.