ABOUT
About Kappo Takumi
Shikoku’s abundant local ingredients and sake,
Traditional culture and crafts.
The things that have been cherished here over the years
I’ve gathered them all in one place.
This is a place where you can experience that kind of richness.
In your own private space,
Please enjoy the flavors and culture of Shikoku to your heart’s content.
The aesthetics of Japanese cuisine and the philosophy of French cuisine harmonize on a single plate.
Japanese "subtraction" and French "addition."
By incorporating different techniques, we are bringing a fresh perspective to our cuisine.
Focusing on ingredients grown in Shikoku, we craft dishes with a well-balanced flavor profile that highlights the natural qualities of each ingredient.
To complement each dish, we offer pairings featuring local sake from Shikoku.
As masterful techniques come together, a scene takes shape.
The name of our restaurant, "Takumi," embodies our respect for the craftsmanship of those who create—from the chefs’ culinary skills to the art, decorations, and tableware found throughout the space.
Everything on display in the store consists exclusively of original artwork and handmade items created by artists and artisans with ties to Shikoku.
We have created an environment where you can experience the culture and craftsmanship nurtured in this region through our cuisine.
I look forward to meeting you all
We look forward to seeing you.